It's amazing how Christmas really gets you in the spirit of wanting. The brightly lit windows, the sparkling trees, the hustle and bustle and strangers in their finery- you walk around the city to the rythym of "I want, I want, I want!" This place is going on my to-do list. Apparently, it opened this summer and specializes in southwestern French cooking, which could or could not mean "Basque". They organize degustations on Wednesday nights of lesser-known vintages from Languedoc, Bourgogne and Gascogne, accompanied with tapas. I usually hate tapas, I find the concept sort of annyoing- but this place looks darling enough to make me reconsider.
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